Available on 8 April
Bo-kaap dates back to the 1760s, and is known as the Cape Malay Quarter. This menu highlights and celebrates the Cape Malay food scene.
List all the details that will help customers find the right product.
Size or Dimensions
Made fresh and sustainably packaged
Samoosa / Naan bread / yellow rice / bobotie / chutney / naartjie salad / carrot salad / tomato & onion / Bolas or koeksisters
Heating instructions are given at collection if nessesary