incl. VAT


Available on 8 April

Bo-kaap dates back to the 1760s, and is known as the Cape Malay Quarter. This menu highlights and celebrates the Cape Malay food scene.

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Size or Dimensions

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Made fresh and sustainably packaged

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Samoosa / Naan bread / yellow rice / bobotie / chutney / naartjie salad / carrot salad / tomato & onion / Bolas or koeksisters 

Special Instructions

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Heating instructions are given at collection if nessesary